Bi Shi Rong Jin Shan Early Tea (Huishan Ancient Town Store)
小吃快餐 · ⭐ 4.1
No. 70 Xiuzhang Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Xiuzhang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Sour Fish, Braised Tofu Vermicelli, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 70 Xiuzhang Street
- Popular dishes: Original Soup Sour Fish, Braised Tofu Vermicelli, Shrimp Dumplings, Signature Fish Fillet Noodle Soup, Wuxi Steamed Buns
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Dishes
Original Soup Sour FishA classic Sichuan dish featuring fresh fish and fermented vegetables in a tangy broth, known for its bold sour-spicy flavor.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Signature Fish Fillet Noodle SoupA rich fish broth with tender fish fillets served over handmade noodles, a beloved comfort dish.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Stir-Fried Pig's Kidney and Eel NoodlesA stir-fried noodle dish featuring tender pig's kidney and fresh eel, seasoned with vegetables for a savory and aromatic taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
Jinshan NoodlesA hearty noodle dish made with minced pork, vegetables, and mushrooms in a savory broth.
Fish Ball Noodle SoupA savory noodle soup featuring fish balls and a clear, flavorful fish broth.