Wei Xiang Zhai Ma Jiang Noodles (Yu Garden Store)
小吃面食 · ⭐ 3.9
Hong Kong Mingdu Plaza, No. 489 Henan South Road, Unit 23–25, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hong Kong Mingdu Plaza, No. 489 Henan South Road, Unit 23–25, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Veal Soup, Fried Pork Cutlet, Braised Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Hong Kong Mingdu Plaza, No. 489 Henan South Road, Unit 23–25, 1st Floor
- Popular dishes: Veal Soup, Fried Pork Cutlet, Braised Pig's Trotter, Beef Noodle Soup, Vegetable Noodle Topping
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Veal SoupA savory soup made with tender beef and vegetables, slowly simmered to perfection.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Vegetable Noodle ToppingA vegetable noodle topping made with a mix of seasonal vegetables, lightly cooked and seasoned for a fresh, savory flavor.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Spicy Sauce NoodlesSpicy sauce noodles feature a rich broth made with chili paste, vegetables, and meat, served over wheat noodles for a bold, satisfying flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Sesame Sauce DumplingsA traditional Chinese dumpling filled with pork or shrimp and served with a rich sesame sauce, offering a savory and smooth texture.