Sawa Kuro BBQ (Shenhe Branch)
Barbecue · ⭐ 4.7
No. 57, Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Beirenao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Belly, Wasabi Pork Belly, Wasabi Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 57, Beirenao Road
- Popular dishes: Original Cut Beef Belly, Wasabi Pork Belly, Wasabi Snowflake Beef, 德国烤肠, Beef Short Plate
China trip · China travel
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Dishes
Original Cut Beef BellyOriginal cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
Wasabi Pork BellyWasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
Wasabi Snowflake BeefWasaabi snowflake beef features premium snowflake beef paired with fresh wasabi sauce. Sliced and quickly pan-seared or blanched, the beef stays tender and flavorful, with wasabi's spiciness blending harmoniously with the beef's richness.
德国烤肠德国烤肠是一种以猪肉为主要食材，加入盐、胡椒、洋葱等调味料制成的香肠。制作时将肉馅灌入肠衣中，经过腌制后进行烟熏或煮熟处理，最后在烤架上烤制至表面微焦，内部熟透。
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Imported Giant SquidImported giant squid, cleaned and sliced, cooked by stir-frying, grilling with garlic, or braising in sauce to preserve its tender texture and oceanic flavor.
Korean Spicy Beef Tripe SaladA Korean dish made with tender beef tripe mixed with spicy sauce, garlic, and sesame. Known for its bold flavor and chewy texture.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.