Afeng Duck Blood Vermicelli (Daixiang Market Branch)
小吃快餐 · ⭐ 3.7
First shop on the right at the main entrance of Daoxiang Market, Daoxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop on the right at the main entrance of Daoxiang Market, Daoxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Duck Blood Dumpling Soup, Innovative Bubble Dumplings, Braised Wonton in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: First shop on the right at the main entrance of Daoxiang Market, Daoxiang Road
- Popular dishes: Special Duck Blood Dumpling Soup, Innovative Bubble Dumplings, Braised Wonton in Clay Pot, Beef Noodle Soup in Clay Pot, Afeng Duck Blood Dumpling Soup
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Dishes
Special Duck Blood Dumpling SoupA savory soup featuring small dumplings made from duck blood and pork, simmered in a clear broth and garnished with green onions and cilantro for a rich, comforting taste.
Innovative Bubble DumplingsHandcrafted dumplings filled with fresh meat, simmered in a rich broth and served with crisp vegetables and a secret sauce for a unique taste.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Afeng Duck Blood Dumpling SoupA flavorful dish featuring small dumplings made from duck blood and pork, served in a savory broth—typical of Sichuan cuisine.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Blood and Pork DumplingsDuck blood and pork mixed filling wrapped in thin dumpling wrappers, boiled and served in a savory broth.
Duck Blood and Vermicelli Dumpling SoupA savory soup featuring duck blood, vermicelli, and small dumplings, simmered in a rich broth for a comforting and flavorful dish.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.