Yushanfang Beijing Roast Duck (Shui Xiang Road Branch)
北京菜 · ⭐ 3.7
No. 8, Linjie, Shuixiang Road, Xiangwang Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Linjie, Shuixiang Road, Xiangwang Agricultural and Sideline Products Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Half Duck, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.7
- Address: No. 8, Linjie, Shuixiang Road, Xiangwang Agricultural and Sideline Products Market
- Popular dishes: Peking Duck, Half Duck, Salt-and-pepper Duck Frame, Roast Duck, Green Onion Strips
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Dishes
Peking DuckA traditional Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Half DuckHalf a duck typically uses one half of a whole duck, marinated and then braised or roasted to make the meat flavorful and tender. Main ingredient is duck meat, with辅料 like scallions, ginger, and cooking wine.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.