Weinan Joatuan (Longshou East Road Store)
地方菜 · ⭐ 3.8
Opposite the west gate of Longshou Campus, Xi'an Railway Vocational and Technical College, Longshou East Road, Beiguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the west gate of Longshou Campus, Xi'an Railway Vocational and Technical College, Longshou East Road, Beiguan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Signature Sour Fish Dish, Fermented Vegetable Stirred Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Opposite the west gate of Longshou Campus, Xi'an Railway Vocational and Technical College, Longshou East Road, Beiguan Subdistrict
- Popular dishes: Cold Mixed Dough Balls, Signature Sour Fish Dish, Fermented Vegetable Stirred Dough, Guangzhou-style Stirred Dough, Garlic Water Stirred Dough
China trip · China travel
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Dishes
Cold Mixed Dough BallsA cold noodle dish made from corn or buckwheat dough, mixed with garlic, vinegar, chili oil, and herbs for a tangy and spicy flavor.
Signature Sour Fish DishA signature dish featuring fresh fish marinated in sour fermented water, offering a tangy and savory flavor profile.
Fermented Vegetable Stirred DoughA traditional Shaanxi dish made with fermented vegetable broth and a dough of corn or buckwheat flour, offering a tangy and satisfying texture.
Guangzhou-style Stirred DoughA traditional noodle dish from Weinan, Shanxi, made by stirring corn or buckwheat flour into a paste and steaming it into a chewy dough, typically served with spicy vinegar sauce.
Garlic Water Stirred DoughA traditional Shaanxi snack made by mixing flour with garlic water and steaming it into a soft, flavorful dough, often served with vinegar and chili oil.
Suancai JiaotuanA traditional Chinese dish made with sour cabbage and cornmeal, where the dough is steamed and then stir-fried with the cabbage for a tangy, savory flavor.