Top-Class Hand-Torn Chicken Rice
小吃快餐 · ⭐ 3.6
Lifan Hongxing International Plaza (Aiqinhai Shopping Park Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lifan Hongxing International Plaza (Aiqinhai Shopping Park Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken, Beer Duck Rice Bowl, Dried Bean Stalk Braised Pork Rice Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Lifan Hongxing International Plaza (Aiqinhai Shopping Park Branch)
- Popular dishes: Double Pepper Chicken, Beer Duck Rice Bowl, Dried Bean Stalk Braised Pork Rice Set, Signature Spicy and Numbing Shredded Chicken Rice, Spicy Chicken with Peppercorns
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Dishes
Double Pepper ChickenA spicy chicken dish made with two types of peppers, tender chicken stir-fried with vegetables and aromatic seasonings.
Beer Duck Rice BowlA dish featuring duck meat stewed with beer and seasonings, served over rice for a rich, savory flavor.
Dried Bean Stalk Braised Pork Rice SetDried bean stalk braised pork rice set consists of dried bean stalks, pork belly, and rice. The dried bean stalks are cooked together with pork belly, resulting in a fragrant and soft texture.
Signature Spicy and Numbing Shredded Chicken RiceThe signature spicy and numbing shredded chicken rice is made with chicken as the main ingredient, seasoned with Sichuan pepper, chili and other seasonings, and prepared by hand-shredding. It has a tender texture and a spicy, numbing, and fragrant flavor.
Spicy Chicken with PeppercornsA spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Old Grandma Spicy DishA spicy Chinese home-style dish made with fermented black beans, chili, garlic, and vegetables or meat, known for its bold, aromatic flavor.
Preserved Vegetable Braised PorkBac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
Fried Pork and Tofu Skin Rice BowlA savory rice bowl featuring stir-fried pork strips and tofu skin, seasoned with soy sauce and aromatics.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.