Yugqian Yicheng Sushi (Ruifeng Branch)
日料 · ⭐ 4.4
Nos. 101–102, Building 5, Ruifeng Center, Lihong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 101–102, Building 5, Ruifeng Center, Lihong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Thick Eel Sushi, Premium Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Nos. 101–102, Building 5, Ruifeng Center, Lihong Road
- Popular dishes: Salmon, Thick Eel Sushi, Premium Salmon Belly Sashimi, French Oyster One, Foie Gras and Crab Roe Fried Rice
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Thick Eel SushiThick eel sushi features grilled eel slices on seasoned rice, offering a rich and savory taste with a slightly sweet glaze.
Premium Salmon Belly SashimiFresh salmon belly sliced thin and served raw, highlighting its rich flavor and silky texture.
French Oyster OneFresh French oyster served chilled to highlight its natural sweetness and briny flavor.
Foie Gras and Crab Roe Fried RiceA luxurious fried rice dish featuring tender foie gras and savory crab roe, stir-fried with eggs and aromatic herbs for a rich, elegant flavor.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Flame-Grilled Brazilian Beef TongueA creative dish featuring beef tongue stir-fried with special sauce and spices, then ignited for dramatic flame presentation. Tender and aromatic.
Avocado Reverse Roll (Half Portion)A light dish featuring avocado as the main ingredient, wrapped in seaweed with fresh lettuce and cucumber, offering a refreshing and healthy option.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel PlatterA platter featuring grilled or pan-fried eel, served with seasonal vegetables and a special sauce.