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Hunan Changde Beef Noodles (Shizi Street Branch)

小吃快餐 · ⭐ 4.2

No. 621 Shizi Street, Shuangta Subdistrict (next to the Second Hospital)

Dishes

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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Stir-fried Pig Liver with Vermicelli

  A stir-fried dish made with pig liver and vermicelli, seasoned with garlic, ginger, and vegetables for a savory, quick-cooked meal.
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  Vegetarian Three Delicacies Mixed Rice Noodles

  Vegetarian Three Delicacies Mixed Rice Noodles is a cold noodle dish. Main ingredients include cooked rice noodles, black fungus, fresh shiitake mushrooms, and shredded carrots. The rice noodles are boiled, cooled, and drained. Black fungus and shiitake mushrooms are soaked, sliced, and blanched. Carrots are shredded. All ingredients are mixed in a bowl with light soy sauce, vinegar, sesame oil, and a little sugar, then tossed together. The dish is refreshing and nutritionally balanced.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Spicy and Sour Intestine Noodles

  Sour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.
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  Spicy Beef Offal Rice Noodles

  Spicy beef offal rice noodles made with tender beef organs and spicy broth, served with rice noodles for a bold, flavorful experience.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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