De Xin Henglong International Hotel
地方菜 · ⭐ 4.7
Dexin Runfu Garden, at the intersection of Zhichu Road and Chufeng 4th Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Dexin Runfu Garden, at the intersection of Zhichu Road and Chufeng 4th Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Henglong Roast Duck Skin, Beech Mushroom Stir-fried with Shrimp Balls, Stir-fried King Oyster Mushroom with Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.7
- Address: Dexin Runfu Garden, at the intersection of Zhichu Road and Chufeng 4th Street
- Popular dishes: Henglong Roast Duck Skin, Beech Mushroom Stir-fried with Shrimp Balls, Stir-fried King Oyster Mushroom with Octopus, French Red Wine Herb Chicken Cutlet, Braised Pork Belly
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Dishes
Henglong Roast Duck SkinHenglong roast duck skin features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Beech Mushroom Stir-fried with Shrimp BallsA dish made by quickly stir-frying fresh shrimp balls with tender beech mushrooms, resulting in a savory and nutritious meal.
Stir-fried King Oyster Mushroom with OctopusA stir-fry dish featuring king oyster mushrooms and octopus, seasoned with garlic, ginger, and light soy sauce for a savory, umami-rich flavor.
French Red Wine Herb Chicken CutletChicken breast marinated and seared, then simmered in red wine with rosemary and thyme for a rich, aromatic flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Egg Yolk Baked White Button MushroomsEgg yolk baked white cloud fungus is a dish using white cloud fungus and salted egg yolk. Wash and blanch the fungus, steam and crush the egg yolk. Stir-fry egg yolk until oily, then add the fungus to coat evenly. Season and serve.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.