Hejian Donkey Meat Fire Cake (Xifu Phoenix City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 1, Building 10 (West), Huixin Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 10 (West), Huixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hejian Donkey Meat Fire Cake, Seaweed and Egg Soup, Donkey Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1, Building 10 (West), Huixin Road
- Popular dishes: Hejian Donkey Meat Fire Cake, Seaweed and Egg Soup, Donkey Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hejian Donkey Meat Fire CakeHejian donkey meat fire cake is a traditional snack from Hejian City, Hebei Province, made with donkey meat and baked flatbread. The tender stewed donkey meat is sliced and placed inside the crispy, soft flatbread for a unique taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.