Gao Si Xi Sichuan-Chongqing Boiled Tripe (Guilin Road Branch)
Sichuan cuisine · ⭐ 4.7
Northwest corner of the intersection of Longli Road Hutong and Lixin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Longli Road Hutong and Lixin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Four Happiness Nutritious Rice, Squid and Chicken Cubes, New Zealand Tripe Layered Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Northwest corner of the intersection of Longli Road Hutong and Lixin Street
- Popular dishes: Four Happiness Nutritious Rice, Squid and Chicken Cubes, New Zealand Tripe Layered Dish, New Zealand Beef Tripe, New Zealand Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Happiness Nutritious RiceA balanced and colorful rice dish made with carrots, corn, peas, and egg, stir-fried for a savory and nutritious meal.
Squid and Chicken CubesA Chinese dish combining squid and chicken cubes, stir-fried with seasonings for a savory, tender bite.
New Zealand Tripe Layered DishNew Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
New Zealand Beef TripeNew Zealand beef tripe is a dish primarily made with beef tripe sourced from New Zealand. After cleaning and blanching, it is simmered with seasonings such as green onions and ginger until tender. Soy sauce and cooking wine may be added to enhance the flavor.
New Zealand TripeNew Zealand tripe is a dish featuring imported New Zealand beef tripe as the main ingredient. After cleaning and blanching, it is simmered with seasonings such as green onions, ginger, and cooking wine until tender and flavorful. It can be enhanced with spices like soy sauce, star anise, and cassia bark, or cooked together with vegetables.
Waterfall Hot Pot NoodlesA creative dish combining hot pot and noodles, where the noodles flow like a waterfall into spicy broth with beef, vegetables, and tofu for a rich, numbingly delicious experience.
Explosion Chicken Nuggets with Squid InkCrispy chicken nuggets coated in squid ink sauce, offering a savory oceanic flavor.
草莓雪花冰草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
Lychee Snow Mountain IceA refreshing dessert made from fresh lychee pulp, coconut milk, and ice blended into a snowy texture, topped with sugar crystals for a sweet, icy treat.