You Yi Jia Braised Chicken with Spare Ribs Rice (Tai Dong Branch)
小吃快餐 · ⭐ 4.0
Taidong 2nd Road 13
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Taidong 2nd Road 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-serving Pork Rib Rice, Single-serving Braised Chicken Rice, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: Taidong 2nd Road 13
- Popular dishes: Single-serving Pork Rib Rice, Single-serving Braised Chicken Rice, Potato, Pickled Cucumber with Salted Vegetables, Mixed Cold Dishes
China trip · China travel
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Dishes
Single-serving Pork Rib RiceA single-serving dish featuring tender pork ribs simmered in savory sauce, served over steamed rice.
Single-serving Braised Chicken RiceA single-serving dish of chicken stewed with vegetables and served over rice.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pickled Cucumber with Salted VegetablesA refreshing cold dish made from cucumbers and pickled vegetables, seasoned with garlic, vinegar, sugar, and soy sauce.
Mixed Cold DishesA refreshing cold dish made with assorted vegetables and seasoned with a tangy, spicy dressing.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
米饭管饱米饭管饱是一道以米饭为主料的简单主食菜品，通常搭配各种配菜或菜肴一同食用。米饭经过蒸煮后软硬适中，可单独食用或与炒菜、汤类等组合，满足饱腹需求。
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.