Houmi Xinjiang Fried Rice Noodles (Longtang Branch)
新疆菜 · ⭐ 4.2
First Floor, Building C19, Longtang Relocation Residential Area, Xiangrun Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Building C19, Longtang Relocation Residential Area, Xiangrun Community. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Fried Rice Noodles, Ham and Rice Cake Stir-Fry, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 4.2
- Address: First Floor, Building C19, Longtang Relocation Residential Area, Xiangrun Community
- Popular dishes: Signature Chicken Fried Rice Noodles, Ham and Rice Cake Stir-Fry, Ham Sausage, 火腿肠炒米粉, Vegetable Fried Rice Noodles
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Dishes
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
Ham and Rice Cake Stir-FryHam stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
火腿肠炒米粉火腿肠炒米粉是一道以米粉和火腿肠为主要食材的炒制菜肴。米粉提前泡软，火腿肠切片备用。热锅凉油，先将火腿肠煸炒出香味，再加入米粉翻炒均匀，可加入葱花、青菜等辅料，最后调味后即可出锅。
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Chicken Noodles and Flatbread PlatterA platter featuring tender chicken, savory chicken broth noodles, and crispy flatbread—perfectly balanced for a hearty meal.