Shanzhenbao Ecological Fine Dining (Mudu Store)
江浙菜 · ⭐ 4.7
Inside the Southeast Gate of Lingyan Mountain Scenic Area, Sufu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside the Southeast Gate of Lingyan Mountain Scenic Area, Sufu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Sea Cucumber, Mountain Mushroom King Soup, Songshu Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Inside the Southeast Gate of Lingyan Mountain Scenic Area, Sufu Road
- Popular dishes: Millet Sea Cucumber, Mountain Mushroom King Soup, Songshu Mushroom, Bream, Morel Mushroom
China trip · China travel
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Dishes
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Mountain Mushroom King SoupA rich soup made from a variety of wild mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered with chicken or ham for a savory, aromatic flavor.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Fresh Bamboo PuffballA premium soup made with fresh bamboo puffball, often paired with ham and chicken, known for its delicate texture and health benefits.
Fresh Pea ShootsFresh pea shoots are tender young leaves of the pea plant, lightly stir-fried or blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
Fresh Golden MushroomFresh Golden Mushroom is a delicacy made from fresh golden mushrooms stir-fried with garlic and ginger, offering a crisp texture and savory flavor.