Ji Jun Roast Duck
北京菜 · ⭐ 4.0
No. 41 Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Yong'an Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Green Beans, Small麻Duck, Sichuan-Style Boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 4.0
- Address: No. 41 Yong'an Road
- Popular dishes: Twice-Cooked Green Beans, Small麻Duck, Sichuan-Style Boiled Tripe, Potato Slices Stir-Fried with Sichuan Pepper Leaves, Stir-Fried Bitter Melon
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Dishes
Twice-Cooked Green BeansA Sichuan dish where green beans are stir-fried twice with garlic, chili paste, and minced meat for a spicy, crunchy flavor.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Sichuan-Style Boiled TripeA classic Sichuan dish featuring tender tripe cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Potato Slices Stir-Fried with Sichuan Pepper LeavesA traditional Sichuan dish featuring crispy potato slices stir-fried with fresh Sichuan pepper leaves, delivering a fragrant and numbingly spicy flavor.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sichuan Pepper Leaves Stir-fried PotatoFresh Sichuan pepper leaves stir-fried with potatoes, creating a fragrant and numbing dish typical of Sichuan cuisine.