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Guanlu Cold Dishes Store (Binhu Qiancheng Branch)

小吃快餐 · ⭐ 3.5

Room A101, Buildings D1 and D2, Nanyan Bihu Garden, No. 698 Qingtan Road

Dishes

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  Five-Spice Pork Trotter Roll

  A traditional Chinese cold dish made from pork trotters marinated with five-spice powder and other seasonings, then steamed and sliced for a savory, aromatic flavor.
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  Salted Chicken

  A cold dish made by marinating chicken in salt, Sichuan pepper, and ginger, then boiling it until tender. The meat is flavorful, savory, and refreshing.
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  Signature Soy Sauce Pork Trotters

  Delicious pork trotters braised in a secret soy sauce blend until tender and flavorful, with a rich, glossy finish.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Cong Goose Pot Stew

  Cong goose pot stew is made with premium goose meat and aromatic ingredients like ginger, scallions, and garlic, slowly simmered to perfection. The tender, juicy goose meat is rich in flavor with a fragrant broth, representing a classic Chinese stew.
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  Spiced Braised Pig Ear Tips

  Pig ear tips braised with spices, tender and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Foie Gras Hot Pot

  Foie gras hot pot is made primarily from fresh foie gras, slowly stewed in clear broth or stock. The foie gras is cut into pieces and simmered with the broth, resulting in a smooth, delicate texture and rich aroma. A small amount of scallions and ginger is added for flavor, with minimal seasoning to highlight the natural taste of the ingredient.
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  麻辣猪肝

  麻辣猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗处理后切片，用料酒、姜片等腌制去腥，再与辣椒、花椒等调料一同炒制而成。成品色泽红亮，口感嫩滑，带有明显的麻辣风味。

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