Bindeqiao Rice Dumpling Shop (Nanyuan Road Branch)
小吃快餐 · ⭐ 4.0
No. 19-2, Nanyuan Road (near Cangxia Xincheng Jiaxingyuan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19-2, Nanyuan Road (near Cangxia Xincheng Jiaxingyuan Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapioca Jelly Dessert, Handmade Yuanxiao, Seasonal Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19-2, Nanyuan Road (near Cangxia Xincheng Jiaxingyuan Bus Stop)
- Popular dishes: Tapioca Jelly Dessert, Handmade Yuanxiao, Seasonal Rice Cake, Coconut Nine-Layer Cake, Sweet Glutinous Rice Cake
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Dishes
Tapioca Jelly DessertA refreshing dessert made with silky tofu and herbal grass jelly, sweetened with syrup or honey.
Handmade YuanxiaoHandmade glutinous rice balls are made primarily from glutinous rice flour and filled with various sweet or savory fillings, then shaped by hand into round forms. Typically served after being boiled, they have a soft and sticky texture with rich fillings, making them a traditional festive delicacy.
Seasonal Rice CakeA traditional snack made from glutinous rice flour, filled with red bean paste or brown sugar, steamed to a soft and sweet texture.
Coconut Nine-Layer CakeA traditional sweet dessert made by steaming layers of glutinous rice flour and coconut milk, resulting in a soft, fragrant, and colorful layered cake.
Sweet Glutinous Rice CakeSweet glutinous rice cake made by frying steamed rice cakes and drizzling with honey or syrup, offering a soft and sweet taste.
Glutinous Rice RollGlutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Red New Year CakeA traditional Chinese festive dessert made from glutinous rice flour and red yeast powder, steamed to a soft and sweet texture, symbolizing good luck during Lunar New Year celebrations.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.