Hao Yue Ke Steak Buffet (Aiqinhai Branch)
Western cuisine · ⭐ 4.5
F4022, Zone C, 4th Floor, Aiqinhai Urban Plaza, No. 181, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at F4022, Zone C, 4th Floor, Aiqinhai Urban Plaza, No. 181, Minzu Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Creamy Mushroom Soup, Angus Grain-Fed Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.5
- Address: F4022, Zone C, 4th Floor, Aiqinhai Urban Plaza, No. 181, Minzu Avenue
- Popular dishes: Tangrenjie Spicy Beef Steak, Creamy Mushroom Soup, Angus Grain-Fed Steak, French Cumin Lamb Chops, Deep-sea Swordfish Cutlet
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Angus Grain-Fed SteakAngus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
French Cumin Lamb ChopsFrench cumin lamb chops are marinated with cumin, black pepper, and garlic, then pan-seared to perfection for a rich, aromatic dish.
Deep-sea Swordfish CutletFresh deep-sea swordfish fillets marinated and pan-fried to golden crispness, with tender, juicy flesh rich in high-quality protein.
Tropical Fruit SaladA refreshing salad made with fresh tropical fruits like mango, papaya, pineapple, strawberry, and kiwi, lightly dressed with honey or coconut milk.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Flame Steak for GuestsA premium steak dish with vegetables, seared and finished with a special sauce, then flamed for dramatic presentation.
Guest FriesCrispy fried potato strips served with a special sauce, a popular snack enjoyed by many.
Grass-Fed Ribeye SteakGrass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.
Grand Battle Axe SteakA premium ribeye steak with bone, slow-cooked and seared for a rich, juicy texture, served with black pepper or red wine sauce.