Authentic Northeast Dumpling House
小吃快餐 · ⭐ 3.4
Room 109, Building 12, Lixiang Cheng, No. 79, Xiangfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 12, Lixiang Cheng, No. 79, Xiangfu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Bell Pepper Stir-fried Sausage Rice Bowl, Slightly Spicy Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 109, Building 12, Lixiang Cheng, No. 79, Xiangfu Middle Road
- Popular dishes: Three Delicacies Dumplings, Bell Pepper Stir-fried Sausage Rice Bowl, Slightly Spicy Tofu Skin, Handmade Frozen Dumplings, Onion Stir-Fry with Meat over Rice
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Bell Pepper Stir-fried Sausage Rice BowlA savory dish of stir-fried bell peppers and spicy sausage served over steamed rice.
Slightly Spicy Tofu SkinA dish made with tofu skin stir-fried with mild chili and vegetables, offering a slightly spicy and crunchy texture.
Handmade Frozen DumplingsHandmade dumplings filled with fresh pork and vegetables, frozen for storage and boiled directly without thawing, offering a tender and flavorful experience.
Onion Stir-Fry with Meat over RiceOnion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Sauce-Braised Pork ShankA dish made by slow-cooking pork shank in a savory sauce with spices like star anise and soy sauce, resulting in tender, flavorful meat.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.