Baidai Chicken (Jixiang Branch)
小吃快餐 · ⭐ 4.0
Han Guang Road West, Qiulin Jixiang Commercial Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Han Guang Road West, Qiulin Jixiang Commercial Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Pork head meat, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Han Guang Road West, Qiulin Jixiang Commercial Building
- Popular dishes: Five-Spice Chicken Feet, Pork head meat, Fermented soybean skin, Air-Dried Chicken, Fragrant Chicken Whole
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Fragrant Chicken WholeA whole chicken dish marinated with spices and sauce, steamed to perfection for tender and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Parrot ChickenA Sichuan dish made with marinated chicken thighs, deep-fried and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.