Man Ling Zhou Dian (Guba Store)
小吃快餐 · ⭐ 3.7
Room 50, Basement Level 1, No. 5, Lane 1018, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 50, Basement Level 1, No. 5, Lane 1018, Luxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Bamboo Shoot and Greens Porridge, Snowflake Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 50, Basement Level 1, No. 5, Lane 1018, Luxiang Road
- Popular dishes: Millet and Pumpkin Porridge, Bamboo Shoot and Greens Porridge, Snowflake Balls, Fried Dough Stick (2 pieces), Clear Heat Rice Porridge
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Snowflake BallsA Chinese snack made of minced pork mixed with egg, scallion, and starch, shaped into small balls and deep-fried until crispy outside and tender inside.
Fried Dough Stick (2 pieces)Youtiao is made by mixing flour, water, and a small amount of salt, then fermented and deep-fried in hot oil. It's a golden, long strip with a crispy exterior and soft interior, commonly eaten for breakfast with soy milk or porridge.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Special Steamed Dumplings (Man Ling)Special steamed dumplings (Man Ling) feature a soft dough wrapper filled with pork, shrimp, and vegetables, gently steamed to perfection.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Caramelized Sweet PotatoA delicately baked sweet potato with a soft, caramel-like center and slightly crispy skin, offering a naturally sweet and satisfying treat.