Wu's Clay Pot Rice (Keji Second Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
150 meters west of the south entrance of Shajing Village, East Section of Keji 2nd Road (near the North Gate of Xi'an University of Arts and Science)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the south entrance of Shajing Village, East Section of Keji 2nd Road (near the North Gate of Xi'an University of Arts and Science). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodle Hot Pot, Pork Rib Clay Pot, Instant Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 150 meters west of the south entrance of Shajing Village, East Section of Keji 2nd Road (near the North Gate of Xi'an University of Arts and Science)
- Popular dishes: Three Delicacies Potato Noodle Hot Pot, Pork Rib Clay Pot, Instant Noodle Hot Pot, Beef Tripe Hot Pot, Stewed Noodle Hot Pot
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Dishes
Three Delicacies Potato Noodle Hot PotA savory hot pot featuring potato noodles and a mix of shrimp, chicken, and mushrooms, simmered to perfection.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Stewed Noodle Hot PotA traditional Chinese dish made by stewing noodles with meat and vegetables in a clay pot, resulting in a rich and savory flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
Pork Trotter Hot PotA savory dish featuring pork trotters slow-cooked with beans and vegetables in a clay pot, resulting in tender meat and rich broth.
Spicy Rice Noodle Hot PotSpicy rice noodle hot pot made with rice noodles, bean sprouts, tofu skin, greens, special spicy sauce, and broth. Noodles are blanched first, then all ingredients simmered together in a clay pot for rich flavor.
Máshí PotA traditional Chinese dish featuring hand-formed mashi noodles cooked in a clay pot with meat and vegetables, resulting in a rich and savory flavor.