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Houdao San Xiongdi Shuan Rou (Beijing Branch)

Hot pot · ⭐ 4.5

No. 108 Rongjing West Street, Rongjing Road ground-floor commercial unit

Dishes

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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Beijing-style Fried Blood Sausage

  Fried blood sausage is a traditional Beijing snack made from pig blood, pork, and starch, mixed and steamed in sausage casings, then sliced and deep-fried until crispy. It has a bright red color and a soft, elastic texture.
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  Thick-cut Lamb Hot Pot

  Handao hot pot lamb uses fresh lamb slices cooked quickly in clear or bone broth, served with sesame sauce, garlic, cilantro, and side dishes like vermicelli, cabbage, and tofu.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Hot Pot Lamb Leg Meat

  Shuanrou yang leirou is a dish made from lean meat of lamb legs, sliced thin for hot pot cooking. The lamb slices quickly cook in boiling broth, retaining a tender texture, typically served with dipping sauce.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Black Tiger Shrimp Paste

  Black Tiger Shrimp Slurry is a dish made primarily from fresh large shrimp. After removing the shells, the shrimp meat is minced and mixed with salt, egg white, and starch to create a smooth, delicate slurry. It's typically steamed or boiled to preserve its tender texture, sometimes enhanced with scallion-ginger water or broth for added flavor.

Reviews

• persnickety_alder
  Got the set for two and the portions were honestly super generous. We added some pickled cabbage and mustard greens on the side and it went really well with everything. The sesame sauce was so good — rich, smooth, and it made the lamb taste even better when you dipped it in. The lamb slices were super thin, like paper, and they're from grass-fed lambs. Just three seconds in the hotpot and they're perfect — tender, juicy, with this really subtle milky flavor. The premium lamb shoulder was plated up all fancy looking, great mix of fat and lean, really nice texture. The sesame buns were crispy outside, soft inside, loaded with sesame seeds, perfectly salty — super addictive. Staff were warm and attentive, food came out fast, honestly just a really comfortable experience all around.