Heilongjiang Liu's Handmade Noodles
小吃面食 · ⭐ 3.8
Haohai Mingzhu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haohai Mingzhu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boiled Lamb Offal Soup, Handmade Pork Dumplings, Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Haohai Mingzhu
- Popular dishes: Boiled Lamb Offal Soup, Handmade Pork Dumplings, Stir-fried Noodles, 炒饸饹面, Stir-Fried Greens
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Dishes
Boiled Lamb Offal SoupA traditional Chinese dish made by quickly boiling lamb offal in broth or water with ginger and scallions, resulting in a fresh and savory flavor.
Handmade Pork DumplingsHandmade pork dumplings filled with fresh pork and vegetables, boiled to perfection—delicious and traditional.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
炒饸饹面炒饸饹面是一道以饸饹面为主料，搭配蔬菜、肉类或蛋类进行翻炒的中式面食。饸饹面是用荞麦面或混合面粉制成的条状面条，经压制后煮熟，再与葱姜蒜、酱油、醋等调料一同炒制，使面条吸收调味汁，口感筋道，风味浓郁。
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Wang Luo Pig TrottersWang Luo Pig Trotters is a traditional dish made by slow-cooking pig trotters with various spices and seasonings, resulting in tender, flavorful meat rich in collagen.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Lamb Héle MianLamb Héluò Mian is a noodle dish primarily made with lamb and Héluò noodles. The preparation involves stewing lamb to create a rich broth, then boiling the Héluò noodles and adding them to the soup, garnished with green onions and cilantro to deliver a unique taste.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.