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Yang Tan Tan Hot Pot (Wangxiangcheng / Ershisi Cheng Store)

Hot pot · ⭐ 4.6

No. 15, Shuangcheng San Road, Annex No. 44 (330 meters on foot from Exit A of Wannianchang Metro Station)

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Traditional Clear Soup Copper Pot

  Traditional clear soup copper pot is made primarily with fresh meats (such as lamb or beef) and vegetables, cooked in water or broth. The copper pot, serving as the cooking vessel, has excellent heat conductivity, ensuring even heating of the ingredients. To prepare, slice the ingredients and place them in the copper pot, adding an appropriate amount of water or broth, then simmer over medium-low heat to preserve the original flavors.
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  Big Knife Ham Leg

  A Chinese dish made from pork leg meat, sliced thinly with a large knife and stir-fried or braised, known for its tender texture and savory flavor.
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  Big Knife Grassland Beef

  A dish featuring premium grass-fed beef slices stir-fried quickly with vegetables like onions and bell peppers, resulting in tender meat and rich aroma.
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  Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand and quickly cooked to preserve tenderness and natural flavor, commonly served in hot pot or stir-fry.
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  Selected Grassland Beef Rolls

  Selected Grassland Beef Rolls use high-quality grassland beef, sliced and rolled with vegetables and seasonings, then quickly stir-fried or boiled. The meat is tender and flavorful.
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  Premium Lamb Rolls

  Premium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made by mixing minced mutton with chopped scallions, seasoning, and filling steamed dumpling wrappers. The wrappers are typically made from flour, offering a soft and elastic texture.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Original Cut Beef Short Plate

  Original cut beef short plate is made from high-quality beef chest meat, using original cutting techniques to retain the tenderness and fat of the meat, offering a rich flavor.
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  Original Cut Beef from Ribeye

  High-quality beef from the rib section, naturally marbled and sliced fresh for a tender, flavorful experience in hot pot or grilling.
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  Grass-fed 180-day Lamb Rolls

  Grass-fed lamb rolls aged for 180 days, tender and flavorful, grilled or roasted to perfection.
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  Extra Thick Pork Leg Meat

  Extra thick pork leg meat is made from high-quality pig hind legs, with firm texture and balanced fat and lean. It is usually cooked by marinating, roasting or stewing to retain its original flavor and tender texture.
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  Hot Pot Lamb Slices

  A traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.

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