Seoul Iron Plate Fried Rice (Changshou Road Store)
日料 · ⭐ 3.6
No. 728 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 728 Changshou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingba Chicken, Square Ham, Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 728 Changshou Road
- Popular dishes: Jingba Chicken, Square Ham, Stir-Fried Eggs, Fried Egg, Trendy Duck Intestines
China trip · China travel
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Dishes
Jingba ChickenJingba Chicken is made with chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a special sauce. Main ingredients include chicken, green onions, ginger, garlic, and seasoning sauce. The flavor is richly spicy and aromatic with a hint of sweetness.
Square HamA traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Trendy Duck IntestinesA popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
Lao Gan Ma Beef Iron Plate Fried RiceFried rice with beef and Lao Gan Ma chili sauce, cooked on a hot iron plate for a savory, spicy flavor.
Sour Pickle and Pork Stir-Fry Fried RiceFried rice stir-fried in a hot pan with sour pickles and pork strips, served with a savory egg flavor and crispy edges.
Beef and Egg Fried Rice Noodles on Iron PlateA stir-fried dish of beef, eggs, and rice noodles cooked on a hot iron plate for a savory, aromatic flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Iron Plate Egg and Pork Stir-fried Rice NoodlesA stir-fried rice noodle dish with eggs and pork, cooked on a hot iron plate for a savory, smoky flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.