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Li Tang Qianchui Kejia Cai

Cantonese cuisine · ⭐ 4.2

No. 328, Heguozhuang, Shunbai Road, Beijing Hongchang Design & Creative Industry Park, Building E1

Dishes

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  Three-Cup Intestines

  Three-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
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  Steamed Pork Ribs with Farmhouse Style

  Farm-style steamed spare ribs, a dish featuring pork spare ribs marinated with rice wine, soy sauce, ginger slices, and garlic, then steamed. Often cooked with potatoes and carrots to absorb their fragrance, resulting in tender and flavorful meat.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  客家酿三宝

  客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Hakka Stuffed Tofu

  Signature Hakka stuffed tofu features soft tofu filled with a savory mixture of minced pork, mushrooms, scallions, and ginger, steamed or pan-fried until the tofu absorbs the rich meat flavor, resulting in a tender and delicious dish.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Li Tang Baked Noodles

  Li Tang Baked Noodles is a Chinese noodle dish made with noodles, eggs, ham, and vegetables, then pan-fried and baked. It has a crispy exterior and a tender interior with a rich aroma.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Flavorful Loofah Stir-Fry

  Stir-fried loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, it is stir-fried or lightly cooked with oil, then seasoned with minced garlic, green onions, salt, chicken essence, or light soy sauce to preserve its tender texture and fresh aroma.

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