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Yongjintang (Zhuqiao Store)

江浙菜 · ⭐ 4.0

No. 666, Baixi Road, Pudong New Area

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Taizhou White Water Tofu

  A traditional Zhejiang dish made with soft tofu, pork fat, shrimp, and minced meat, gently simmered in water to highlight its delicate flavor.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Sizzling Snowflake Beef

  A dish featuring premium snowflake beef quickly blanched and served with vegetables and a special sauce, offering tender meat and rich flavor.
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  Stewed Clams with Bean Noodles

  A home-style dish featuring fresh clams stewed in a savory broth and served over bean noodles, creating a rich and comforting flavor.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Charcoal-Grilled Tianmu Bamboo Shoots

  Charcoal-grilled Tianmu bamboo shoots made from premium bamboo shoots of Tianmu Mountain, roasted slowly over charcoal to achieve a crispy exterior and tender interior, seasoned lightly with salt and sesame oil.
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  Braised Kidney Beans in Clay Pot

  A hearty dish made by slow-cooking fresh kidney beans with pork or sausage in a clay pot, resulting in tender, flavorful beans infused with savory broth.
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  Vietnamese Steak Cubes

  A Vietnamese-style beef dish made with tender steak cubes marinated in fish sauce, lime juice, garlic, and chili, then stir-fried for a tangy and spicy flavor.
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  Sweet Rice Wine Buns with Braised Pork

  A traditional Chinese dish featuring braised pork belly cooked in a sweet rice wine sauce, served with steamed rice wine buns for a rich, savory-sweet flavor.
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  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.

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