Rulin Barbecue Pot
Barbecue · ⭐ 3.8
Unit 4, East Zone, 1st Floor, Hualin Commercial Center, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, East Zone, 1st Floor, Hualin Commercial Center, Fenglin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Dumpling Skewers, Deadly Beef, Deadly Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: Unit 4, East Zone, 1st Floor, Hualin Commercial Center, Fenglin Road
- Popular dishes: Pumpkin Dumpling Skewers, Deadly Beef, Deadly Squid, Charcoal-Roasted Chicken Feet, Beef Skewers
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Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Deadly BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering intense heat and rich flavor.
Deadly SquidA spicy stir-fried dish made with fresh squid and bold seasonings, delivering a fiery kick and tender texture.
Charcoal-Roasted Chicken FeetA specialty snack made by marinating fresh chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender, chewy interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Braised Pork Meatballs in Clay PotPot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Chicken SkewersChicken skewers are a street food made by cutting chicken frames into small pieces, threading them onto bamboo sticks, and grilling or frying after marinating with soy sauce, cooking wine, scallions, and ginger for a crispy exterior and tender interior.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.