Aimi Yu Coarse Grain Fish Noodles (Fuda Canteen Branch)
小吃快餐 · ⭐ 3.9
Stall No. 18, 2nd Floor, Meigui Garden Restaurant, Zone 3, Fuzhou University Life Area, Xuefu South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 18, 2nd Floor, Meigui Garden Restaurant, Zone 3, Fuzhou University Life Area, Xuefu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Fried Egg, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Stall No. 18, 2nd Floor, Meigui Garden Restaurant, Zone 3, Fuzhou University Life Area, Xuefu South Road
- Popular dishes: Potato Noodles, Fried Egg, Tomato and Egg Noodles, Coarse Grain Seafood Noodles, Shrimp Dumplings
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg NoodlesA Chinese home-style dish made with eggs and tomatoes, served over noodles for a savory, tangy flavor.
Coarse Grain Seafood NoodlesA nutritious dish made with coarse grain noodles and fresh seafood, simmered in a savory broth.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Honey Grass Jelly DessertA refreshing dessert made from cooled grass jelly infused with honey, offering a smooth and sweet taste.
Crispy Pork NoodlesA Chinese dish featuring crispy fried pork slices served with vermicelli noodles and vegetables.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.