Xihui Hot Pot
Hot pot · ⭐ 3.9
Xidiwuqiao Village, East No. 19 Row, Xihui Hotpot
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xidiwuqiao Village, East No. 19 Row, Xihui Hotpot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Solo Hot Pot Feast, Shredded Crab Stick, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Xidiwuqiao Village, East No. 19 Row, Xihui Hotpot
- Popular dishes: Solo Hot Pot Feast, Shredded Crab Stick, Layered Tripe, Crunchy Rolls, Bubble Tofu
China trip · China travel
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Dishes
Solo Hot Pot FeastA single-serving hot pot featuring spicy Sichuan-style broth with beef, offal, and vegetables, perfect for one person to enjoy.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Dried Cauliflower DishA dish made with dried cauliflower stir-fried with pork or cured meat, known for its crisp texture and savory flavor.
Chongqing Black Tofu SkinA spicy Sichuan snack made by stir-frying black tofu skin with chili and Sichuan pepper, resulting in a fragrant and crunchy dish.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Dice Tuna MeatA dish made by stir-frying diced canned meat with vegetables and seasonings, commonly served with rice.