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Kaili Noodle Shop

小吃快餐 · ⭐ 3.6

Beside the Southeast Gate of Hongyun Huayuan (330 meters on foot from Exit 6C of Wuyi Square Metro Station)

Dishes

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  Triangular Tofu Skin Stir-fry

  A Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Braised Beef Brisket in Clear Soup

  A traditional Chinese dish made by slowly simmering beef brisket with ginger and scallions to create tender meat and a clear, flavorful broth.
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  Beef Brisket Soup

  A hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
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  Braised Pig Trotter Noodles

  A Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory broth.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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