Yueyue Sichuan Cuisine (Xinsha Tianhong Store)
Sichuan cuisine · ⭐ 4.8
Floor 7, Xingsha Tianhong Shopping Center, No. 2105, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 7, Xingsha Tianhong Shopping Center, No. 2105, Xihuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Sichuan Boiled Beef, Spicy Oil-Poured Boiled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Floor 7, Xingsha Tianhong Shopping Center, No. 2105, Xihuan Road
- Popular dishes: Sichuan North Cold Jelly Noodles, Sichuan Boiled Beef, Spicy Oil-Poured Boiled Sea Bass, Yueyue Eight Treasure Tea, Old Jar Sichuan-Style Acidic Cabbage and Perch
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Sichuan Boiled BeefA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and chili oil.
Spicy Oil-Poured Boiled Sea BassFresh sea bass is steamed and then topped with hot oil, garlic, chili, and Sichuan pepper for a spicy, aromatic dish.
Yueyue Eight Treasure TeaA nourishing tea blend featuring goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, tangerine peel, and rock sugar, gently brewed for a sweet and fragrant taste.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Garlic Shrimp with VermicelliA dish of fresh shrimp wrapped in vermicelli and seasoned with garlic, steamed to perfection for a savory, aromatic flavor.
Chongqing Double Pepper ChickenA spicy and flavorful dish made with chicken and green and red peppers, typical of Sichuan cuisine.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.