Baibang BBQ
Barbecue · ⭐ 3.4
No. 379, Dianzi Road (270 meters on foot from Exit D of Ma Chao West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379, Dianzi Road (270 meters on foot from Exit D of Ma Chao West Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Pork Tetra, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 379, Dianzi Road (270 meters on foot from Exit D of Ma Chao West Road Metro Station)
- Popular dishes: Enoki Mushroom, Pork Tetra, Hot Dog, Leek, Meat Connected to Bone
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken Gizzard and Liver Stir-fryA stir-fried dish made with chicken gizzards and liver, seasoned with soy sauce and spices for a savory flavor.
Duck Gizzard and Liver Stir-fryA Chinese dish made with duck gizzard and liver, stir-fried or braised for a rich, savory flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.