TOMIKA Japanese Restaurant
日料 · ⭐ 4.0
No. 1 Shuicheng South Road, Vanke Plaza, North Building, 1st Floor (formerly TETOTE)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shuicheng South Road, Vanke Plaza, North Building, 1st Floor (formerly TETOTE). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Stir-fried Chicken Gizzard with Garlic Slices, Mochi with Menhaden Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 1 Shuicheng South Road, Vanke Plaza, North Building, 1st Floor (formerly TETOTE)
- Popular dishes: Miso Soup, Stir-fried Chicken Gizzard with Garlic Slices, Mochi with Menhaden Roe, Mentai Tamagoyaki, Burger
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Stir-fried Chicken Gizzard with Garlic SlicesA stir-fry dish made with chicken gizzards and garlic slices, known for its crisp texture and savory aroma.
Mochi with Menhaden RoeA Japanese-style dish where chewy mochi is filled with savory menhaden roe, offering a rich and satisfying flavor.
Mentai TamagoyakiA Japanese dish made of egg omelet wrapped around mentaiko (spicy cod roe) and cucumber, steamed and sliced.
BurgerA hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
Roasted EdamameRoasted edamame is a savory snack made by seasoning blanched soybeans with salt and spices, then roasting until crispy.
Boiled Ox TongueA dish made by simmering ox tongue in broth until tender, known for its rich flavor and soft texture.
Sweet Shrimp and Avocado SaladSweet shrimp and avocado are mixed with lemon juice, olive oil, and a pinch of salt for a refreshing dish.
Sardine Paste Wrapped in NoriA dish made by wrapping sardine paste in nori seaweed and steaming it, resulting in a delicate and savory flavor.
Vinegar Green FlowerCucumber-flavored mackerel is a dish featuring mackerel as the main ingredient. The fish is cleaned, marinated, then pan-fried or deep-fried until golden brown, followed by stir-frying with a prepared vinegar sauce. Ginger and scallions may be used to enhance flavor and reduce fishiness.