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San Fu Lou

Home-style Chinese cuisine · ⭐ 3.4

280 meters west of the intersection of Donggao Village Road and Donggao Village Middle Road, Pinggu District

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Napa Cabbage and Fermented Black Bean Dumplings

  Bok choy and fermented black bean dumplings use fresh bok choy and fermented black beans as main ingredients. The chopped bok choy is mixed with seasonings, while the beans add a unique flavor. Fill the dumpling wrappers, seal them, then boil or steam until cooked.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made primarily with fresh fennel and pork. The fennel is chopped and mixed with seasoned pork filling, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Pork Dumplings in Grass

  Cabbage pork potstickers are made with minced pork, seasoned with scallions and ginger, wrapped in dough and shaped into half-moons. Pan-fried until golden and crispy on the bottom, with a tender, juicy filling inside.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Leek and Pork Dumplings

  Chinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing leeks and minced pork into a filling, wrapped in dough, and pan-fried. Main ingredients include fresh leeks, pork mince, and seasonings like scallions and ginger. The dough is typically made from flour and water. The filling is placed in the dough, sealed, then cooked until golden brown on both sides.

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