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Xiang Pin Smoked White Stuble Fish · Hubei Cuisine (hui xin xi jie store)

地方菜 · ⭐ 4.5

2nd Floor, Qiaosi Building, No. 17 Anyuan Road (opposite Roma Garden)

Dishes

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  Stir-fried Tofu with Chili

  Stir-fried earth chili with stinky tofu is a Chinese home-style dish using earth chili and fermented tofu as main ingredients. Cut tofu into cubes, blanch to remove odor, and set aside. Heat oil in a pan, stir-fry chili first, then add tofu and season until flavorful.
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  Clay Pot Braised Duck with Plum

  A dish featuring duck meat stewed with dried mustard greens in a clay pot. Duck pieces are cooked together with the greens, water, and seasonings until the duck is tender and infused with the greens' aroma.
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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Stewed Spare Ribs with Pork Belly

  Pork ribs and pork belly are blanched, then stir-fried with scallions, ginger, garlic, star anise, and other spices. Soy sauce, cooking wine, sugar, and other seasonings are added to braise until tender, then reduced to a glossy glaze.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Mugwort Cake

  艾草糕 is a dessert made by mixing mugwort juice with glutinous rice flour, typically sweetened with sugar and steamed. The main ingredients include fresh mugwort, glutinous rice flour, and white sugar, with red bean paste or sesame filling sometimes added. To prepare it, the mugwort is blanched, juiced, then mixed with glutinous rice flour to form a dough. The dough is filled with the chosen filling, placed in a steamer, and steamed until cooked.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Sauce-Flavored Pork

  Braised pork is a dish made primarily with pork, usually belly or lean meat, marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised. Scallions, ginger, and garlic are commonly added for flavor and tenderness.

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