HELLOSALAD Hello Salad Light Healthy Meal (Jindi Central Mansion Store)
Western cuisine · ⭐ 3.6
Unit -150, Building B1, Courtyard No. 20, Yuqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -150, Building B1, Courtyard No. 20, Yuqing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Big Chicken Leg Flavorful Grain Rice, Cold Chicken丝 Vegetable Noodles, Signature Wagyu Beef Grain Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Unit -150, Building B1, Courtyard No. 20, Yuqing Road
- Popular dishes: Super Big Chicken Leg Flavorful Grain Rice, Cold Chicken丝 Vegetable Noodles, Signature Wagyu Beef Grain Bowl, Stewed Beef with Potato and Grain Rice, Coarse Grain Sticky Bean Dumplings
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Dishes
Super Big Chicken Leg Flavorful Grain RiceMade with a large chicken thigh and grain rice. The thigh is marinated, then pan-seared until crispy outside and juicy inside, served with cooked grain rice containing brown rice, oats, and quinoa for added texture and nutrition.
Cold Chicken丝 Vegetable NoodlesCold chicken noodle salad with fresh vegetables: shredded cooked chicken breast mixed with cucumber, carrot, and cooked noodles, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Signature Wagyu Beef Grain BowlSignature beef and grain rice features thin beef slices with a mix of grains like brown rice, oats, and quinoa, cooked together by stir-frying or steaming. The beef is lightly marinated and heated with the rice to ensure tenderness and a fragrant, sticky texture.
Stewed Beef with Potato and Grain RiceStewed beef with potato and grain rice features tender beef chunks simmered with seasonings, served with steamed potatoes and grain rice, topped with the rich stew sauce. Emphasizes flavor fusion and layered texture.
Coarse Grain Sticky Bean DumplingsCoarse grain sticky rice dumplings are made from a mix of coarse grain flour (like corn or millet) and yellow soybean flour, filled with red bean paste or red beans, then steamed. The dough is kneaded, divided into small portions, filled, sealed, and steamed.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Black Pepper Light Vegetable Beef RollsBeef slices wrapped around lettuce, carrots, and other vegetables, rolled into a log, marinated in black pepper sauce, then pan-fried or grilled for tender beef and crisp vegetables.
Black Pepper Chicken Breast with Light Vegetables RollSliced chicken breast marinated and wrapped in thin pancakes with lettuce, cucumber, and other vegetables, then drizzled with a black pepper sauce.