Guo Ju Fish Harbor · Ningbo Cuisine & Small Seafood (Qinglinwan Store)
江浙菜 · ⭐ 4.3
Approx. 70 meters west of Ningbo Gaoxin Plaza, Youyun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Approx. 70 meters west of Ningbo Gaoxin Plaza, Youyun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Handmade Rice Cake, Mixed Dipping Sauce Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: Approx. 70 meters west of Ningbo Gaoxin Plaza, Youyun Road
- Popular dishes: Sashimi Platter, Handmade Rice Cake, Mixed Dipping Sauce Platter, Marinated Sea Snail with Coconut and Cheese, Tree Vegetable Stir-fry
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Handmade Rice CakeA traditional Chinese snack made from glutinous rice, filled with ingredients like cured meat and shrimp, steamed then pan-fried to a crispy exterior and soft interior.
Mixed Dipping Sauce PlatterA cold dish made by mixing various raw or blanched and cooled ingredients with a special dressing. Main ingredients include cucumber, carrot, seaweed, wood ear mushroom, bean sprouts, chicken breast or shrimp. The dressing typically consists of soy sauce, vinegar, sugar, garlic, chili oil, sesame oil, and a pinch of monosodium glutamate.
Marinated Sea Snail with Coconut and CheeseFresh sea snail slices marinated in a savory sauce, served with coconut and cheese for a rich, balanced flavor.
Tree Vegetable Stir-fryA simple stir-fried dish made with fresh tree vegetable, garlic, and chili, known for its crisp texture and mild flavor.- Peach Gum and Tapioca PuddingA sweet dessert made with peach gum, tapioca pearls, and milk, known for its smooth texture and refreshing taste.
Fried TangyuanFried Tangyuan is a Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。- Stewed Pork with Bamboo ShootsA traditional dish made by stir-frying homemade fermented pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Spicy Doubanjiang CrabFresh crab is stir-fried with spicy doubanjiang sauce, resulting in a savory and slightly spicy dish with rich flavor.
Abalone Sauce RadishA dish made by stewing white radish in abalone sauce, resulting in a rich and savory flavor with tender, flavorful vegetables.
Stewed Pomfret with RadishStewed Pomfret with Radish is a Chinese dish made with pomfret and radish. The pomfret is cooked together with radish and seasoned with seasonings, resulting in a delicious taste with the radish absorbing the fish broth.
Spanish Mackerel PlatterA platter featuring fresh Spanish mackerel, steamed or braised and served with seasonal vegetables and a savory sauce.- Braised Yellow Croaker Wrapped in BranA dish featuring fresh yellow croaker wrapped in bran and steamed, resulting in a delicate, flavorful fish with a unique texture.