Jin Jie Old Hot Pot (Xiadu Xiaoshenghui Branch)
Hot pot · ⭐ 4.6
Room 207–212, No. 3, Lane 1420 Xiewei Road, Qingpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 207–212, No. 3, Lane 1420 Xiewei Road, Qingpu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 6-Second Beef, 8-Second Tender Beef, Fresh Duck Blood with Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Room 207–212, No. 3, Lane 1420 Xiewei Road, Qingpu District
- Popular dishes: 6-Second Beef, 8-Second Tender Beef, Fresh Duck Blood with Dumplings, Pan-fried egg sticky rice cake, Wulong Handmade Taro Noodles
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Dishes
6-Second BeefA quick-cooked Chinese dish featuring tender beef slices blanched for just 6 seconds, seasoned with garlic, ginger, and chili for a fresh, savory flavor.
8-Second Tender BeefA dish featuring fresh beef quickly blanched or stir-fried for just 8 seconds, resulting in tender and juicy meat with a savory flavor.
Fresh Duck Blood with DumplingsA Sichuan dish made with fresh duck blood and spices, known for its smooth texture and spicy flavor.
Pan-fried egg sticky rice cakeHand-formed glutinous rice cakes wrapped around eggs, pan-fried until golden and crispy outside, soft inside. Made with glutinous rice flour and eggs, shaped into balls, dipped in egg mixture, then fried in oil.
Wulong Handmade Taro NoodlesWulong hand-made sweet potato vermicelli is made from high-quality local sweet potato starch using traditional手工 techniques. The process involves mixing sweet potato starch with water, steaming, sun-drying, and then cutting it into strips. The finished product has a transparent color and a flexible texture. It can be enjoyed by boiling and mixing with seasonings or used as a hot pot ingredient.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Dingxi Wide Rice NoodlesA specialty noodle dish from Dingxi, Gansu, made with thick rice noodles and seasoned with a savory sauce, chili oil, garlic, and cilantro.
Pomegranate Lemon TeaA refreshing drink made from pomegranate juice, lemon slices, and honey, served over ice.
Fresh Mongolian TripeFresh beef tripe from the grasslands, tender and crisp, served with spicy sauce or in clear broth to highlight its natural flavor.
Spicy Chicken Soup Hot PotA spicy chicken soup hot pot with two distinct broths—spicy and clear—served in one pot, featuring chicken, mushrooms, and vegetables.