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Zibo Barbecue Gathering Place (Tangqi Store)

Barbecue · ⭐ 3.2

No. 2 Yangjiadun, Chaoding Village, Tangqi Town

Dishes

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  Large Red Willow Lamb Skewers

  Large red willow lamb skewers are made by marinating fresh lamb and grilling it on large red willow branches over charcoal, resulting in a fragrant and tender dish.
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  Chicken Wing Middle Section

  The middle section of chicken wings, known for its tender meat, commonly used in grilling, frying, or braising.
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  Fresh Lamb Rack

  Fresh lamb rack marinated and grilled to perfection, offering a tender and flavorful dish with rich meaty aroma.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Pork Face (Good Fortune Ahead)

  A dish made with pork face meat, slow-cooked in a secret sauce, resulting in tender, flavorful meat that symbolizes good luck and prosperity.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Premium Cold Appetizers

  Premium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Pig Brain

  Aluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.

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