Qingchengshan Liushan Hotel - Sala Thai Restaurant
Southeast Asian cuisine · ⭐ 4.0
No. 2, Dongruan Avenue, Qingchengshan Town (inside Qingchengshan Six Senses Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Dongruan Avenue, Qingchengshan Town (inside Qingchengshan Six Senses Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Curry Crab, Grapefruit Shrimp Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 2, Dongruan Avenue, Qingchengshan Town (inside Qingchengshan Six Senses Hotel)
- Popular dishes: Tom Yum Goong, Curry Crab, Grapefruit Shrimp Salad, Thai Lobster, Green Curry Chicken
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Dishes
Tom Yum GoongTraditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically with shrimp and mushrooms.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Grapefruit Shrimp SaladFresh shrimp salad with grapefruit, lettuce, and cucumber, dressed in a tangy lemon-olive oil vinaigrette.
Thai LobsterThai lobster is a dish made with fresh lobster, combined with Thai spices, lemon juice, and chili peppers. It has a tender texture and rich flavor, featuring distinct Southeast Asian taste.
Green Curry ChickenGreen curry chicken is made with thigh meat, coconut milk, green chili peppers, lemongrass, lime leaves, fish sauce, and other seasonings. The chicken is cut into pieces and stir-fried with the curry paste until fragrant, then simmered in coconut milk until fully flavored. Finally, it is garnished with cilantro or basil leaves.
Organic Seasonal VegetablesOrganic seasonal vegetables use fresh seasonal vegetables, cleaned and cooked simply to retain their original flavor. Main ingredients include spinach, carrots, broccoli, and are stir-fried or steamed.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Steamed Sea Bass with Green LemonFresh sea bass steamed with green lemon slices, resulting in a tender and tangy dish.