Juan Yi Di Yi Juan Pig's Foot Ginger (Dishi Fang Road Branch)
小吃快餐 · ⭐ 3.1
No. 57, Shidifu Road, adjacent to Jihongju No. 2 (near Lianxianglou)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Shidifu Road, adjacent to Jihongju No. 2 (near Lianxianglou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Huo Wei Sai Fen, Ginger Vinegar Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 57, Shidifu Road, adjacent to Jihongju No. 2 (near Lianxianglou)
- Popular dishes: Braised Pig's Feet, Huo Wei Sai Fen, Ginger Vinegar Rice, Aunt Juan's Signature Pig Trotter and Ginger Dish, Lai Fen
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Huo Wei Sai FenA Cantonese-style dish made with rice noodles stir-fried with pork, shrimp, and egg, seasoned with soy sauce and oyster sauce for a rich, savory flavor.
Ginger Vinegar RiceA simple Chinese dish made by mixing ginger and vinegar with hot rice, offering a tangy and aromatic flavor.
Aunt Juan's Signature Pig Trotter and Ginger DishA classic Cantonese dish featuring pork trotters and ginger slowly braised in a savory sauce, known for its rich flavor and health benefits.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Trotter Ginger Vinegar EggA traditional Cantonese dish made with pork trotters, ginger, vinegar, and eggs, slow-cooked to create a rich, savory-sweet flavor. Popular for its nourishing properties.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Angelica Chicken FeetChicken feet stewed with angelica and medicinal herbs, offering a nourishing and flavorful dish.
Crispy Fried Fish SkinA dish made by frying fish skin until crispy, offering a crunchy texture and savory flavor.