Farmhouse Wooden Bucket Rice (Zijingshan Branch)
小吃快餐 · ⭐ 3.6
No. 60 Qingzhensi Street, Zidu Residential Community, Building 2, 1st Floor, Unit 18
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Qingzhensi Street, Zidu Residential Community, Building 2, 1st Floor, Unit 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Liver, Stir-fried Pork with Rice in Wooden Bucket, Sichuan-style Twice-Cooked Pork in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 60 Qingzhensi Street, Zidu Residential Community, Building 2, 1st Floor, Unit 18
- Popular dishes: Braised Chicken Liver, Stir-fried Pork with Rice in Wooden Bucket, Sichuan-style Twice-Cooked Pork in Wooden Bucket Rice, Kangshifu Chenpi Plum Sour Tea, Signature Hu Bang Meat Spicy Sauce
China trip · China travel
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Dishes
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Stir-fried Pork with Rice in Wooden BucketSpiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
Sichuan-style Twice-Cooked Pork in Wooden Bucket RiceA flavorful dish of twice-cooked pork stir-fried with chili and vegetables, served over rice in a wooden bucket for authentic taste.
Kangshifu Chenpi Plum Sour TeaA classic Chinese beverage made from prunes, hawthorn, licorice, and dried tangerine peel, sweetened with rock sugar for a refreshing sour-sweet taste.
Signature Hu Bang Meat Spicy SauceA flavorful spicy sauce made with pork, chili, and fermented bean paste, perfect for rice or noodles.
Pickled Pepper Chicken Offal Wooden Bucket RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over rice in a wooden bucket.
Onion and Egg in Wooden Bucket RiceA hearty dish of stir-fried onions and eggs served over steaming rice in a wooden bucket, offering a savory and satisfying meal.
Spicy Sesame Noodles with Rice NoodlesA refreshing cold dish made with rice noodles, seasoned with spicy chili oil and sesame paste, offering a bold, aromatic flavor.
Minced Pork with Sour Beans Wooden Bucket RiceMinced pork stir-fried with sour beans and served over rice in a wooden bucket, offering a tangy and savory flavor.
Sour Spicy Mung Bean Bowl RiceA refreshing bowl rice dish featuring crisp mung beans, carrots, and wood ear mushrooms, seasoned with vinegar, chili oil, and garlic for a tangy-spicy flavor.
青椒炒肉盖饭青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
Green Pepper and Egg Wooden Bucket RiceA savory dish of green peppers and eggs steamed with rice in a wooden bucket, offering a balanced and comforting meal.
Stir-fried River Shrimp with Leek in Wooden Bucket RiceFresh river shrimp stir-fried with leeks and served over steamed rice in a wooden bucket for an authentic, rustic flavor.