Taoyu Village · Shandong Millet Pancake · China's First Pancake Village (Oumei Finance Branch)
小吃快餐 · ⭐ 3.6
No. 57 Lianchuang Street, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Lianchuang Street, Cangqian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basic Fried Dough Stick, Basic Crisp Biscuit, Cumin Pork Belly Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 57 Lianchuang Street, Cangqian Subdistrict
- Popular dishes: Basic Fried Dough Stick, Basic Crisp Biscuit, Cumin Pork Belly Pancake, Qingmei Soy Milk, Hot Dog
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Dishes
Basic Fried Dough StickBasic fried dough stick is a traditional Chinese breakfast food made by fermenting flour, water, alkali, and salt, then deep-fried until golden and crispy.
Basic Crisp BiscuitA simple, crispy biscuit made from flour, oil, and a touch of sugar, baked to golden perfection for a satisfying crunch.
Cumin Pork Belly PancakeCumin pork belly pancake is a pancake made with pork belly and cumin. Pork slices are mixed with cumin and other seasonings, then pan-fried into a thin pancake.
Qingmei Soy MilkA traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Three Brothers PancakesA creative Chinese snack featuring three distinct pancake flavors: sweet red bean paste, savory meat floss, and spicy sauce, each made from thin batter and pan-fried to crispy perfection.
Crispy PancakeA crispy and savory Chinese pancake made by frying a thin batter of flour, eggs, and water until golden brown, often with added scallions or sesame seeds.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.