Zhen Dao Wei Dumpling Shop (Xiangjiang Yinzuo Branch)
小吃快餐 · ⭐ 3.9
Xiangjiang Yinzuo, Yingpan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangjiang Yinzuo, Yingpan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Dry-Drained Large Dumplings, Dry-Drained Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Xiangjiang Yinzuo, Yingpan Road
- Popular dishes: Family Feast Dumplings, Dry-Drained Large Dumplings, Dry-Drained Fresh Meat Dumplings, Signature Fresh Pork Dumplings, Corn and Pork Dumplings
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Dry-Drained Large DumplingsA dish of large meat dumplings boiled and drained, then tossed with sesame oil, soy sauce, and scallions for a savory, satisfying bite.
Dry-Drained Fresh Meat DumplingsFresh pork dumplings boiled and drained, then tossed with seasonings for a savory, no-sauce style dish.
Signature Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled until tender and served in a clear broth—delicious and authentic.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of chili oil for a savory, slightly spicy flavor.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.