Song Ji Yi Pin Xiang Kao Yu
Sichuan cuisine · ⭐ 3.1
No. 8, Section 4, Hongjiang Road, Annexes 124, 125, and 126
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Section 4, Hongjiang Road, Annexes 124, 125, and 126. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Torn Roast Rabbit, Roasted Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 8, Section 4, Hongjiang Road, Annexes 124, 125, and 126
- Popular dishes: Cold-mixed crucian carp, Torn Roast Rabbit, Roasted Potato Slices, Roasted Qian Fish, Special Seafood Grand Master
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Special Seafood Grand MasterA flavorful dish featuring a variety of seafood such as shrimp, scallops, squid, and mussels, stir-fried with vegetables and seasoned sauce.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth of chili, star anise, and cinnamon for rich flavor.
Spicy Boiled ClamsSpicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Braised Fresh LobsterFresh lobster braised with spices and chili, resulting in tender meat and rich, spicy flavor.