Dao Jiao Fish Porridge
小吃快餐 · ⭐ 3.7
No. 48 Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Nanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Original Flavor Noodle Soup, Salted Pork Bone Meatball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48 Nanhuang Road
- Popular dishes: Braised Chicken Feet, Original Flavor Noodle Soup, Salted Pork Bone Meatball Porridge, Century Egg and Pork Porridge, Pork Meatball and Intestine Rice Porridge
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Original Flavor Noodle SoupOriginal flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
Salted Pork Bone Meatball PorridgeA savory porridge made with salted pork bones, meatballs, and rice, simmered to a rich, smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Meatball and Intestine Rice PorridgeA savory rice porridge made with pork meatballs, pig intestine, and lean pork, simmered slowly for a rich, comforting flavor.
Fish and Meatball PorridgeA savory porridge made with fish fillets and meatballs, simmered slowly in rice for a rich, smooth texture.
Pork Meatball and Liver PorridgeA savory porridge made with pork meatballs and liver, simmered slowly with rice for a rich, smooth texture.
Daojiao Meatball PorridgeA traditional Cantonese dish from Daojiao, Dongguan, featuring pork meatballs simmered in rice porridge for a rich, savory flavor.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.