Zui Xian Crispy Roast Chicken
小吃快餐 · ⭐ 3.7
No. 1-104, Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-104, Huaihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Pork Ribs and Chicken Leg Combo, Tomato Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-104, Huaihe Road
- Popular dishes: Spicy Cucumber Salad, Pork Ribs and Chicken Leg Combo, Tomato Sauce, Salted Baby Bok Choy, Drunk Immortal Crispy Pigeon
China trip · China travel
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Dishes
Spicy Cucumber SaladA refreshing cold dish made with cucumbers tossed in a spicy dressing of chili oil, garlic, vinegar, and sesame seeds.
Pork Ribs and Chicken Leg ComboA classic Chinese home-style dish featuring pork ribs and chicken legs, marinated and braised until tender and flavorful.
Tomato SauceTomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
Salted Baby Bok ChoySalted bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, blanch briefly in salted boiling water, then drain and serve. Simple to prepare, it retains the vegetable's natural flavor.
Drunk Immortal Crispy PigeonFresh squab pigeon marinated in a secret sauce, air-dried, then deep-fried to a crispy skin while keeping the meat tender and flavorful with a hint of alcohol aroma.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.